Preliminary Study of the Risks of Reusable Packaging in Ready-to-Eat Food

One use of single-use packaging that needs to be replaced with reusable packaging is in food packaging, including ready-to-eat processed foods. The standard that must be considered in food packaging is food safety. To establish standards for reusable packaging for ready-to-eat processed foods, the Indonesian Plastic Bag Diet Movement (GIDKP), with support from GIZ within the framework of the CAP-SEA program, has coordinated with the Food and Drug Supervisory Agency (BPOM) of the Republic of Indonesia to make a Preliminary Study of the Risks of Reusable Packaging. Repeat on Ready-to-Eat Processed Food. Resource persons from the SEAFAST Center supported the creation of this document, Bogor Agricultural Institute and PR3 (Partnership to Reuse, Refill, Replace Single-Use Plastics). This document is the initial part of a series of studies and preparations to comply with food safety rules by using reusable packaging acceptable to the world food safety system.

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Preliminary Study of Reusable Packaging Risks in Ready-to-Eat Food_SS

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Tiza Mafira

Executive DirEctor

Tiza has led Diet Plastik Indonesia, and co-founded it, since 2013. She feels grateful that the environmental law knowledge she learned in college can be used to make changes. In her spare time, Tiza enjoys making doll houses out of cardboard for her children and doing water sports. Tiza is an alumna of the Faculty of Law, University of Indonesia (2002) and Harvard Law School (2010).

Tiza Mafira

Executive DirEctor

Tiza memimpin Dietplastik Indonesa, dan turut mendirikannya, sejak 2013. Ia merasa bersyukur ilmu hukum lingkungan yang dipelajarinya ketika kuliah dapat digunakan untuk membuat perubahan. Pada waktu senggang, Tiza senang membuat rumah boneka dari kardus untuk anak-anaknya dan melakukan olahraga air. Tiza adalah alumna Fakultas Hukum Universitas Indonesia (2002) dan Harvard Law School (2010).